Menu
Dinner Party Menu
Includes Complimentary Cheese & Charcuterie Board ~ Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea
Please add 6% tax & 20% gratuity
Entrees
Choose three entrees. Your guests will pre-order.
Parisian Gnocchi 36 VG
seasonal vegetables & butter sauce
Lamb Bolognese 36
fresh papardelle pasta, mascarpone & mint
Grilled Pork Chop 37
mashed potatoes, seasonal vegetables & mustard jus
Pan-Roasted Chicken Breast 38
sun-dried tomatoes, basil & ricotta over oriechette pasta
Braised Beef Short Rib 44
mashed potatoes, seasonal vegetables & red wine jus
Prime Rib 50
mashed potatoes, seasonal vegetables, frizzled onion & red wine jus
(minimum of 8 orders)
Filet of Beef 8 ounces 50
fingerling potatoes & seasonal vegetables, red wine jus & smoked garlic butter
Surf & Turf 50
4 ounce lobster tail & 6 ounce beef top sirloin, mashed potatoes & seasonal vegetables
Crab & Shrimp Cakes 42
mashed potatoes & seasonal vegetables, tartar sauce
Seared Atlantic Salmon 40
seasonal grains & vegetables, honey glaze
Grilled Shrimp 42
over seasonal risotto
Seared Halibut 46
farro, seasonal vegetables & harissa butter sauce
Hors D’Oeuvres
2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Crispy Pork Belly Bites
cherry glaze & crispy shallots
Stuffed Cremini Mushrooms
pea & prosciutto ricotta
House Smoked Salmon Crostini
lemon creme fraiche & caper berry
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Lamb Merguez Sausage Bites
spiced yogurt & parsley
Chicken Liver Pate
seasonal fruit compote on crostini
Beef Carpaccio Crostini
caramelized onion & brie
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
Jumbo Lump Crab & Smoked Trout Roe Tartelettes
curry aioli
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Gougere Pastry Bites
ricotta & grape tomatoes
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$1 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Grilled Lamb Chops $125
two dozen
cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
fresh horseradish cocktail sauce
Desserts
Choose two desserts. Your guests will pre-order.
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Chocolate Dessert
Seasonal Fruit Crisp
Seasonal Cheesecake
Seasonal Creme Brulee
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch 40
Serves 25
Champagne Punch 60
Serves 25
Unlimited Soft Drinks 3
per person
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
