Menu
Hors d'Oeuvres
Passed & stationary, two hours
$20 per person ~ Please add 6% tax & 20$ gratuity.
A deposit of $200 is required to hold your reservation.
Included
Cheese & Charcuterie Board
with seasonal fruit, crackers, olives, candied nuts, jam & honey
Hors d'Oeuvres
Choose Six
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Crispy Pork Belly Bites
cherry glaze & crispy shallots
Stuffed Cremini Mushrooms
pea & prosciutto ricotta
Duck Prosciutto Crostini
boursin cheese, olive oil & sea salt
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Lamb Merguez Sausage Bites
spiced yogurt & parsley
Chicken Liver Pate
seasonal fruit compote on crostini
Beef Carpaccio Crostini
caramelized onions & brie
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
Jumbo Lump Crab & Smoked Trout Roe Tartelettes
curry aioli
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Gougere Pastry Bites
pesto ricotta & grape tomatoes
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$1 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Grilled Lamb Chops $125
two dozen
cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
fresh horseradish cocktail sauce
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.