Menu
Lunch
Appetizers
Seared Scallops & Crispy Pork Belly 20
Rhubarb compote, creamy parsnip sauce & herb-toasted bread crumb
Beef Carpaccio Toast 15
Parsnip puree, pickled cipolini onion & parsley sauce
Roasted Garlic White Bean Dip 12 VG
Arugula & almond pesto, sesame & popp seeds, & grilled flatbread
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & grilled baguette
Oregano-Crusted Calamari 12
Poblano aioli, cilantro & lime
Fried Brussels Sprouts 8 GF
Red chili Vinaigrette
Spring Pea Soup 10 GF
With crab meat
Chef’s Selection of Cheeses 15 GF VG
Wildflower honey, candied walnuts, fruit preserves & rosemary croccantini cracker
Salads
Beet & Chevre Fritter Salad 12 VG
Arugula, watercress, avocado mousse, hazelnuts & creamy herb dressing
Little Gem Wedges 10 GF
Bacon, grape tomatoes, smoked almonds & blue cheese dressing
Caesar Salad 9 GF
Romaine, radicchio, herbed croutons & parmesan
House Mixed Greens Salad 7 GF VG VE
Honey dijon, balsamic or blue cheese dressing
Sides
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 17 GF
Pearl couscous, snap peas, almond, pearl onion, honey & pea pistou
Crab & Shrimpcake 16
Chilled salad of Yukon potatoes, watercress, green beans & tomato vinaigrette, roasted garlic tartar sauce
Roast Pork & Mushroom Pappardelle 17
Arugula, white wine cream sauce & Parmesan
Singo Pear & Grilled Chicken Salad 14
Watercress, frisee, arugula, soy-rice wine vinaigrette & toasted sesame seeds
Asiago Tortellini 16 VG
Peas, asparagus, feta, caramelized leek sauce, garlic bread crumb & smoked pecorino
Braised Beef Short Rib 18 GF
Sweet potatoes, creamed spinach, braising jus & almond sesame spice
Grilled Top Sirloin Steak (6 oz) 29 GF
Yukon Gold potatoes, asparagus, red wine jus & ramp butter
Sandwiches
Served with house fries
The Wash Burger (8oz) 16
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 17
Aged cheddar, caramelized onion & barbecue sauce on toasted sourdough
Prosciutto, Ham & Sopresatta 13
Provolone, arugula, banana peppers & garlic aioli on ciabatta
Roasted Red Pepper & Avocado 13 VG
Arugula pesto, goat cheese & balsamic reduction on toasted ciabatta bread
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
French fries
Grilled Cheese 12
French fries or honey mustard salad
Grilled Salmon 12 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
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