Menu
Lunch Party Menu
Includes Sourdough Rolls ~ Soup or Seasonal Greens Salad ~ Entree (Choice of Three) ~ Dessert (Choice of Two) ~ Coffee & Hot Tea
Please add 6% tax & 20% gratuity
Entrees
Choose three entrees. Your guests will pre-order.
Caesar Salad with Grilled Shrimp 24
romaine, raddichio, herbed croutons & parmesan
Seasonal Vegetarian Sandwich 25 VG
please inquire
The Wash Burger (8 oz.) 26
crispy pancetta, smoked cheddar & our secret sauce on brioche
Crab & Shrimp Cake Sandwich 26
lettuce, tomato, pickled red onion & tartar sauce on brioche
Pan-Roasted Chicken Breast 27
over oriechette pasta with tomato cream sauce & watercress
Crispy Pork Cutlet 27
mashed potatoes, seasonal vegetables & mustard jus
Lamb Bolognese Over Fresh Pappardelle 28
mascarpone & mint
Beef Top Sirloin, 6 ounces 41
fingerling potatoes, seasonal vegetables & red wine jus
Seasonal Vegetarian Selection 26 VG
please inquire
Seared Atlantic Salmon 27
seasonal grains & vegetables, honey glaze
Crab & Shrimp Cake 27
mashed potatoes, seasonal vegetables & tartar sauce
Seared Scallops 30
over seasonal risotto
Enhancement Option
Cheese & Charcuterie $5 per person
seasonal cheese & charcuterie selection with fruit, crackers, olives, candied nuts, jam & honey
Hors D’Oeuvres
2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Crispy Pork Belly Bites
cherry glaze & crispy shallots
Stuffed Cremini Mushrooms
pea & prosciutto ricotta
Duck Prosciutto Crostini
boursin cheese, olive oil & sea salt
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Lamb Merguez Sausage Bites
spiced yogurt & parsley
Chicken Liver Pate
seasonal fruit compote on crostini
Beef carpaccio crostini
caramelized onion & brie
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
Jumbo Lump Crab & Smoked Trout Roe Tartelettes
curry aioli
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Gougere Pastry Bites
pesto ricotta & grape tomatoes
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$1 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Grilled Lamb Chops $125
two dozen
cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
fresh horseradish cocktail sauce
Desserts
Choose two desserts. Your guests will pre-order.
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Chocolate Dessert
Seasonal Fruit Crisp
Seasonal Cheesecake
Seasonal Creme Brulee
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch 40
Serves 25
Champagne Punch 60
Serves 25
Unlimited Soft Drinks 3
per person
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
